But there’s a lot on the line for the 260 anglers competing in the Walmart FLW Tour bass tournament on Pickwick Lake. first prize is $100,000. Also on the line is the angler of the year title and berths in the season-ending Forrest Wood Cup championship. The tournament, which starts today, runs through Sunday.
“It’s so hot that my sunburn has a sunburn,” said Scott Martin, a pro angler from Florida. “this is going to be one of the hottest tournaments we’ve ever had in Alabama.”
The combination of heat and humidity could feel like more than 110 degrees this week. a heat advisory is in effect for the Shoals. The National Weather Service is urging anyone working or spending time outdoors to take frequent breaks and drink plenty of water.
With so much cash and other prizes on the line, taking a break from fishing is not an option for tournament anglers.
Kentucky pro angler Ramie Colson Jr. said he expects to drink at least two gallons of water per day during the tournament.
“you have to make yourself drink water throughout the day,” Colson said. “you drink so much that it doesn’t even taste good anymore, but you keep drinking it to make sure you don’t get too hot and maybe even pass out.”
Anglers also have to make sure the bass they catch do not fall victim to the excessive heat.
Martin will load his boat with bottled water for himself and bags of ice for the bass he hopes to catch. The ice will be used in the livewell to cool water temperature so the fish can survive.
Anglers are penalized for allowing bass they catch to die. a single dead fish can cost an angler a victory.
Arkansas pro angler Larry Nixon said he will drink many cases of water and sports drinks this week to cope with the brutal heat.
“When it’s this hot, you have to be extra careful and drink lots of Gatorade and water or you will become dehydrated and wind up getting sick,” Nixon said.
Despite the heat index this week, it will not be the hottest tournament for Nixon or his Team Evinrude teammate Martin.
“Years ago, I was fishing in a tournament on Lake Mead close to Las Vegas when the temperature was around 115 degrees every day,” Nixon said. “Man, it was hot. It was so hot, we had guys jumping in the lake to cool off.”
Instead of taking a dip in the lake at this tournament, Nixon will use a towel he dips in cool water and wraps around his neck.
Martin, of Florida, said the hottest bass tournament he ever competed in was on Red River in Shreveport, La.
“The actual temperature was 105 to 108 every day,” Martin said. “It was so hot that when you were running from one hole to another you would have to bend down and get below the windshield of the boat to keep the hot wind from hitting you. The wind felt like it was coming off a blast furnace.”
With actual temperatures forecast to remain below 100 degrees this week, Martin and Nixon hope for cooling winds to blow past their boats as they go from one fishing location to another.
“that big Evinrude outboard on back of the boat can help cool you off if you mash down on the throttle and get your speed up,” Nixon said. “The breeze blowing over you when moving around on the lake really feels good when it’s this hot.”
California pro angler Justin Kerr is getting a break from the hot weather at his home.
“It’s like 122 degrees at my house,” Kerr said Wednesday. “I don’t mind this heat at all.”
Kerr drinks water flavored with a powdered electrolyte mixture and eats apples and oranges to help keep cool in hot weather.
“I’ll probably drink close to 20 bottles of water a day,” he said.
Bill Taylor, tournament director for the FLW Tour, said anglers will be reminded daily to drink plenty of liquids.
“We’ll be making special announcements reminding the anglers to be careful with the heat,” Taylor said. “We have to take care of our anglers. We’ll be reminding them to take real good care of the bass they catch so they can be released to be caught again.”
Taylor said anglers will be asked to monitor water temperatures in their livewells to ensure the bass do not become overheated. In addition, FLW Outdoors will inject oxygen into the water where fish are kept at the daily weigh-ins.
“We’re going to be doing everything we can to take care of the fish,” Taylor said. “We’re bringing extra people in to work on the release boats and help us take care of the fish after they are weighed in.”
Studies have shown the survival rate of bass caught during tournaments declines sharply when water temperatures are above 80 degrees. Water temperatures on Pickwick Lake this week are hovering around 90 degrees.
“All the extra work we put into trying to keep the fish alive costs money, but it’s worth it to help protect the resource,” Taylor said.
Pro angler Jonathan Newton, of Rogersville, said the heat wave has forced many of the bass on Pickwick Lake into deep water, making it more of a challenge to catch them.
“They’re moving out deep, trying to find some cooler water,” Newton said. “When the bass scatter out into deep water, it’s harder to find them. When you do find them, it can be harder to make them bite.”
Fearing he will become so engrossed in trying to find big bass, Virginia pro angler David Dudley will use an alarm to remind him to stop fishing and take a drink of water.
“you become so focused on fishing that you can forget you need to be drinking lots of water when it’s hot,” Dudley said. “if you go too long without stopping to take a drink of water all through the day, you could wind up in the hospital.”
Taylor said cold water will be provided to fans at the daily weigh-ins, beginning at 2:30 p.m. today and Friday at McFarland Park in Florence. Saturday and Sunday’s weigh-ins start at 4 p.m. at Walmart in Florence. Admission is free.
An outdoors expo, featuring activities for children and adults, will be noon-4 p.m. Saturday and Sunday at Florence Walmart. The first 300 children arriving at Sunday’s expo and weigh-in will receive a free rod and reel. Admission is free.
Dennis Sherer can be reached at 256-740-5746 or dennis.sherer@TimesDaily.com.